June 21, 2010

To Celebrate Summer...Grilled Veggies

It's hot as hell's bathroom outside but this grilled summer veggies recipe and paired with watermelon and pink lemonade somehow gets us through.

Grilled Summer Veggies

  • Veggies (I use yellow squash, zucchini, red pepper, onions, and corn on the cob)
  • Montreal Steak Seasoning
  • Olive Oil for drizzling
  • Mexican Crumble cheese such as queso fresco or a mild feta or goat cheese (I use queso fresco)
Double layer of heavy duty foil will ensure your veggies won't burn....a necessity!

  • Slice veggies in large pieces that are close in size.
  • Slice fresh corn into 1" rounds. 
  • Crumble cheese over veggies
  • Drizzle olive oil over veggies
  • Season with Montreal Steak Seasoning
  • Close foil packets
  • Grill on medium low heat for 30 minutes (or until veggies are tender)
*If you are serving several people, it's easier to make individual foil packets.
*Thanks to Holly Poovey Caldwell for original recipe!

Enjoy! ~ L

1 comment:

  1. okay YUM! Sounds deliciouso. Will definitely have to try this over the weekend.