To Celebrate Summer...Grilled Veggies

It's hot as hell's bathroom outside but this grilled summer veggies recipe and paired with watermelon and pink lemonade somehow gets us through.

Grilled Summer Veggies

• Veggies (I use yellow squash, zucchini, red pepper, onions, and corn on the cob)
• Montreal Steak Seasoning
• Olive Oil for drizzling
• Mexican Crumble cheese such as queso fresco or a mild feta or goat cheese (I use queso fresco)

Double layer of heavy duty foil will ensure your veggies won't burn....a necessity!

• Slice veggies in large pieces that are close in size.
• Slice fresh corn into 1" rounds. 
• Crumble cheese over veggies
• Drizzle olive oil over veggies
• Season with Montreal Steak Seasoning
• Close foil packets
• Grill on medium low heat for 30 minutes (or until veggies are tender)

*If you are serving several people, it's easier to make individual foil packets.
*Thanks to Holly Poovey Caldwell for original recipe!

Enjoy! ~ L